Divided Trailer from NCFIC on Vimeo.
Monday, July 11, 2011
Go Watch Divided!
Divided was a film that our family saw for the first time at the San Antonio Independent Christian Film Festival last year. It was one of our favorite films, and now you can watch the entire movie at dividedthemovie.com for a limited amount of time! Please go watch it! The trailer is below.
Thursday, July 7, 2011
Recipe For Stuffed Peppers
Shelbi and I made theses peppers for the lunch after church on Sunday. Despite my many doubts, they actually turned out well ;) I would encourage you to try them!
Dad's Stuffed Bell Peppers
Ingredients
4 bell peppers, any color
Salt
5 Tbsp extra-virgin olive oil
1 medium yellow onion, peeled and chopped
1 clove of garlic, peeled and chopped
1 lb of lean ground beef
1 1/2 cup of cooked rice
1 cup chopped tomatoes, fresh or canned (if using can, drain of excess liquid first)
1 tbsp chopped fresh oregano or 1 teaspoon of dried oregano
Fresh ground pepper
1/2 cup ketchup
1/2 tsp of Worcestershire Sauce
Dash of Tabasco sauce
Directions:
1 Bring a large pot of water to a boil over high heat. Meanwhile, cut top off peppers 1 inch from the stem end, and remove seeds. Add several generous pinches of salt to boiling water, then add peppers and boil, using a spoon to keep peppers completely submerged, until brilliant green (or red if red peppers) and their flesh slightly softened, about 3 minutes. Drain, set aside to cool.
2 Preheat oven to 350 degrees F. Heat 4 tbsp of the oil in a large skillet over medium heat. Add onions and cook, stirring often, until soft and translucent, about 5 minutes. Add the garlic and cook a minute more. Remove skillet from heat, add meat, rice, tomatoes, and oregano, and season generously with salt and pepper. Mix well. (You may find it easier to put the ingredients at this point into a large bowl and mix together with your hands.)
3 Drizzle remaining 1 tablespoon of olive oil inside the peppers. Arrange the cut side of the peppers up in a baking dish, then stuff peppers with filling. Combine ketchup, Worcestershire sauce, Tabasco sauce, and 1/4 cup of water in a small bowl, then spoon over filling. Add 1/4 cup of water to the baking dish. Place in oven and bake for 40-50 minutes (or longer, depending on how big the peppers are that you are stuffing), until the internal temperature of the stuffed peppers is 150-160°F.
Yield: Serves 4-6.
Here is the finished product!
Dad's Stuffed Bell Peppers
Ingredients
4 bell peppers, any color
Salt
5 Tbsp extra-virgin olive oil
1 medium yellow onion, peeled and chopped
1 clove of garlic, peeled and chopped
1 lb of lean ground beef
1 1/2 cup of cooked rice
1 cup chopped tomatoes, fresh or canned (if using can, drain of excess liquid first)
1 tbsp chopped fresh oregano or 1 teaspoon of dried oregano
Fresh ground pepper
1/2 cup ketchup
1/2 tsp of Worcestershire Sauce
Dash of Tabasco sauce
Directions:
1 Bring a large pot of water to a boil over high heat. Meanwhile, cut top off peppers 1 inch from the stem end, and remove seeds. Add several generous pinches of salt to boiling water, then add peppers and boil, using a spoon to keep peppers completely submerged, until brilliant green (or red if red peppers) and their flesh slightly softened, about 3 minutes. Drain, set aside to cool.
2 Preheat oven to 350 degrees F. Heat 4 tbsp of the oil in a large skillet over medium heat. Add onions and cook, stirring often, until soft and translucent, about 5 minutes. Add the garlic and cook a minute more. Remove skillet from heat, add meat, rice, tomatoes, and oregano, and season generously with salt and pepper. Mix well. (You may find it easier to put the ingredients at this point into a large bowl and mix together with your hands.)
3 Drizzle remaining 1 tablespoon of olive oil inside the peppers. Arrange the cut side of the peppers up in a baking dish, then stuff peppers with filling. Combine ketchup, Worcestershire sauce, Tabasco sauce, and 1/4 cup of water in a small bowl, then spoon over filling. Add 1/4 cup of water to the baking dish. Place in oven and bake for 40-50 minutes (or longer, depending on how big the peppers are that you are stuffing), until the internal temperature of the stuffed peppers is 150-160°F.
Yield: Serves 4-6.
Here is the finished product!
Thursday, May 26, 2011
A Giveaway!
Hi everybody! Our internet has been out, so that's why things around here haven't been updated in a while :) I probably wouldn't have had time to blog anyways because I've been working fast and furious to get the remaining part of my schoolwork done in the next two weeks. (It's a goal I've set for myself.) I think I'll make it!
My Mom is doing a great giveaway at her blog. Go to it here and check it out!
Stay on the lookout for another post about my latest baby goats!
Everyone have a wonderful evening,
Savannah
My Mom is doing a great giveaway at her blog. Go to it here and check it out!
Stay on the lookout for another post about my latest baby goats!
Everyone have a wonderful evening,
Savannah
Wednesday, April 20, 2011
Baby Rabbits
Just recently my brother Seth's rabbits had babies. There are four, and as Easter is nearing, he is hoping to get a good price for them :) They are SO sweet!
Sunday, April 10, 2011
Our Camping Trip Slideshow
Last weekend our family and some of our camping buddies went on our first camping trip of the year! We had a blast, and as is our "tradition" we had a theme night. This time it was a cowboy night, so we all brought our boots and hats and lived up to the Texas name; eating roast and potatoes out of tin cans :) Our family made a slideshow with all of the pictures that we got-- hope you enjoy it!
( Don't forget to turn off the music on the sidebar )
( Don't forget to turn off the music on the sidebar )
Cowboy Camping from Bambi Moore on Vimeo.
Friday, April 8, 2011
99 balloons
Hey everybody-- watch this video, please!!!! It is very inspiring, and shows the great mercy and sovereign will of God. You might as well grab a tissue because it will make you cry! :) Don't forget to stop the music on the side though.
99 Balloons from Igniter Media on Vimeo.
Thursday, March 24, 2011
Shiloh And His New Diapers
Recently mama bought Shiloh some cloth diapers. Thought y'all might like to see some pictures of not only the diapers, but of him :) He was eight months old two days ago. Oh, and the diapers are Fuzzi Bunz ;)
Shiloh has definitely got crawling down, and he is starting to try to pull up. He will wave bye-bye, (when he wants to) and is very particular about people he doesn't know holding him :)
Does this diaper make my butt look big?
Hanging on the line... :)
Shiloh has definitely got crawling down, and he is starting to try to pull up. He will wave bye-bye, (when he wants to) and is very particular about people he doesn't know holding him :)
Does this diaper make my butt look big?
Hanging on the line... :)
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