We usually do a theme night with our friends each time we go camping. This time we had a polish night. Each of the girls were in charge of making a polish dish. (Me, Allix, Shelbi, and Maddie.) I made a polish salad. Here's the recipe:
2 large potatoes
2 stalks celery
2 hard-boiled eggs
1 golden delicious apple
1 dill pickles
1/3 sweet onions
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon pickle brine
1 teaspoon dry mustard
salt and pepper
Peel potatoes, boil until tender, dice small.
Dice carrots, celery, tomatoes, eggs, and onion.
Peel and core apple.
Mix together dressing.
Combine and refrigerate at least 3 hours.
We didn't know what pickle brine was, so we used pickle juice. There is a picture of the finished product below.